The Winery Zampato of Utah

Winery Zampato
The winery offers 4 different wines
4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 4.
It is currently not ranked among the best domains of Utah.
It is located in Utah

The Winery Zampato is one of the best wineries to follow in Utah.. It offers 4 wines for sale in of Utah to come and discover on site or to buy online.

Top Winery Zampato wines

Looking for the best Winery Zampato wines in Utah among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Zampato wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Zampato wines with technical and enological descriptions.

The top red wines of Winery Zampato

Food and wine pairings with a red wine of Winery Zampato

How Winery Zampato wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of roast beef with pepper, leg of lamb with baked potatoes or lamb curry indian style.

Organoleptic analysis of red wines of Winery Zampato

On the nose the red wine of Winery Zampato. often reveals types of flavors of non oak, earth or oak.

The best vintages in the red wines of Winery Zampato

  • 2015With an average score of 4.00/5
  • 0With an average score of 3.80/5
  • 2017With an average score of 3.50/5

The grape varieties most used in the red wines of Winery Zampato.

  • Cabernet Sauvignon

Discovering the wine region of Utah

Utah is a state in the American West, bordering Colorado, Idaho, Nevada, Wyoming and Arizona. It has a small wine industry, as well as more well-known distilleries and breweries. Utah is often portrayed in the media as one of the least Alcohol-friendly states in the United States. This largely reflects the Mormon faith's stance on abstinence in the late 19th and 20th centuries.

All wines, spirits, and beers with an alcohol content of more than 4 percent must be sold in state liquor stores, and other means of sale and consumption are tightly controlled. Currently, Utah is much better known in other markets for its whiskeys and beers. There are now a handful of distilleries and more than two dozen craft breweries, which collectively employ about 5,000 people. Park City's High West Distillery was founded in 2006, becoming Utah's first legal still since 1870.

The top white wines of Winery Zampato

Food and wine pairings with a white wine of Winery Zampato

How Winery Zampato wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of chinese fondue, shrimp with garlic and orange or light tuna-tomato quiche (without cream).

Organoleptic analysis of white wines of Winery Zampato

On the nose the white wine of Winery Zampato. often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, citrus fruit.

The best vintages in the white wines of Winery Zampato

  • 0With an average score of 4.20/5
  • 2017With an average score of 4.10/5
  • 2015With an average score of 4.10/5

The grape varieties most used in the white wines of Winery Zampato.

  • Sauvignon Blanc

Discover the grape variety: Troyen

An old grape variety from the Aube and Yonne departments, it was also found in the Meuse, Vosges and Moselle. It is the result of a natural intraspecific crossing between pinot noir and gouais blanc. Today, the Troyen is practically no longer multiplied.

Discover other wineries and winemakers neighboring the Winery Zampato

Planning a wine route in the of Utah? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Zampato.

Discover the grape variety: Sauvignon blanc

Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.