The Winery Zampato is one of the best wineries to follow in Utah.. It offers 4 wines for sale in of Utah to come and discover on site or to buy online.
Looking for the best Winery Zampato wines in Utah among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Zampato wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Zampato wines with technical and enological descriptions.
How Winery Zampato wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of navarin of lamb, lamb tagine with dried fruits and herbs or stuffed squid in the sétoise sauce.
On the nose the red wine of Winery Zampato. often reveals types of flavors of non oak, earth or oak.
Utah is a state in the American West, bordering Colorado, Idaho, Nevada, Wyoming and Arizona. It has a small wine industry, as well as more well-known distilleries and breweries. Utah is often portrayed in the media as one of the least Alcohol-friendly states in the United States. This largely reflects the Mormon faith's stance on abstinence in the late 19th and 20th centuries.
All wines, spirits, and beers with an alcohol content of more than 4 percent must be sold in state liquor stores, and other means of sale and consumption are tightly controlled.
Currently, Utah is much better known in other markets for its whiskeys and beers. There are now a handful of distilleries and more than two dozen craft breweries, which collectively employ about 5,000 people. Park City's High West Distillery was founded in 2006, becoming Utah's first legal still since 1870.
How Winery Zampato wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of baked whole salmon, spanish seafood paella or light tuna-tomato quiche (without cream).
On the nose the white wine of Winery Zampato. often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, citrus fruit.
A very old grape variety that was once grown in the Grésivaudan region, and more generally in the Isère Valley from Grenoble to Tullins. It could also be found in Savoie and in the northern part of the Drôme. It should be noted that it was confused for a long time - even today - with the ciréné de Romans with which it shares many synonyms including sérenèze. According to Thierry Lacombe (I.N.R.A./Montpellier), it is the result of a natural intraspecific cross between the white gouais and the chatus. Sérénèze de Voreppe is registered in the Official Catalogue of wine grape varieties, list A1, under the name Sérénèze.
Planning a wine route in the of Utah? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Zampato.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
