Winery IbizkusLa Savia Divina
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The La Savia Divina of the Winery Ibizkus is in the top 10 of wines of Ibiza.
Taste structure of the La Savia Divina from the Winery Ibizkus
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Savia Divina of Winery Ibizkus in the region of Iles Baléares is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with La Savia Divina
Pairings that work perfectly with La Savia Divina
Original food and wine pairings with La Savia Divina
The La Savia Divina of Winery Ibizkus matches generally quite well with dishes of beef, pasta or veal such as recipes of pork chops with potatoes, pasta with auvergne blue cheese or vitello tonnato.
Details and technical informations about Winery Ibizkus's La Savia Divina.
Discover the grape variety: Esganoso de Castelo de Paiva
Lively, fresh whites to drink young, with a pale golden colour, an airy palate with preserved acidity, and signature aromas of pronounced citrus (lemon), green apple and fresh herbal notes. Tense, thirst-quenching profile. Occasionally used in local blends of the Vinho Verde DOC, it is a heritage witness of the ancient grape varieties of the Minho. Rare Portuguese white variety from the Paiva sub-region.
Last vintages of this wine
The best vintages of La Savia Divina from Winery Ibizkus are 2012, 0
Informations about the Winery Ibizkus
The Winery Ibizkus is one of of the world's greatest estates. It offers 10 wines for sale in the of Ibiza to come and discover on site or to buy online.
The wine region of Ibiza
Vino de la Tierra from the Balearic Islands (1996) on the island of Ibiza, warm Mediterranean climate with cool nights, limestone soils. Monastrell is the historic signature red (thick skin, late ripening perfect for the island): deep ruby with notes of ripe strawberry, cherry, plum, thyme and a perfumed floral touch, round tannins. Tempranillo, Cabernet, Merlot and Syrah as complements. Aromatic Malvasía and saline Macabeo for rich whites with citrus and a honeyed touch.
The wine region of Iles Baléares
Spanish Mediterranean archipelago (Majorca, Minorca, Ibiza), warm insular climate, limestone soils. Manto Negro (Majorca, 320 ha, native): supple and silky with red cherry, raspberry, plum, Mediterranean herbs and spicy hint, fine tannins and moderate alcohol. Round and fragrant Callet (native) solo or blended (young and rosé). Cabernet and Merlot for ageing cuvées.
The word of the wine: Extra-dry
Champagne with between 12 and 20 grams of sugar (see dosage liqueur).
