Winery IbañezRoble Tempranillo - Cabernet Sauvignon
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Tempranillo.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Roble Tempranillo - Cabernet Sauvignon from the Winery Ibañez
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Roble Tempranillo - Cabernet Sauvignon of Winery Ibañez in the region of Galice is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Roble Tempranillo - Cabernet Sauvignon
Pairings that work perfectly with Roble Tempranillo - Cabernet Sauvignon
Original food and wine pairings with Roble Tempranillo - Cabernet Sauvignon
The Roble Tempranillo - Cabernet Sauvignon of Winery Ibañez matches generally quite well with dishes of beef, pasta or veal such as recipes of boeuf en daube, lasagne with two salmons or veal escalope with marsala.
Details and technical informations about Winery Ibañez's Roble Tempranillo - Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Roble Tempranillo - Cabernet Sauvignon from Winery Ibañez are 0
Informations about the Winery Ibañez
The Winery Ibañez is one of of the world's greatest estates. It offers 30 wines for sale in the of Galice to come and discover on site or to buy online.
The wine region of Galice
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
The word of the wine: Primeur (wine)
A wine made to be drunk very young, bottled and marketed very soon after fermentation (about two months). Syn.: new.
