Winery Vinuri IaloveniShervin Tare
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Shervin Tare of Winery Vinuri Ialoveni in the region of Moldavie often reveals types of flavors of earth.
Food and wine pairings with Shervin Tare
Pairings that work perfectly with Shervin Tare
Original food and wine pairings with Shervin Tare
The Shervin Tare of Winery Vinuri Ialoveni matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of tuna provencal style, mussels with cream supers or magic cake cheese quiche.
Details and technical informations about Winery Vinuri Ialoveni's Shervin Tare.
Discover the grape variety: Aligoté
Lively, taut whites with chiselled acidity and an airy palate, with aromas of lemon, green apple, white flowers, fresh almond and chalky notes. Typically saline finish. Star of Bouzeron AOC (the only single-variety aligoté appellation) and Bourgogne Aligoté AOC. Also used in Crémant de Bourgogne and the iconic kir cocktail (with blackcurrant liqueur). Historic Burgundian variety, a cross of pinot noir × gouais blanc, half-sibling of chardonnay.
Last vintages of this wine
The best vintages of Shervin Tare from Winery Vinuri Ialoveni are 1995, 0
Informations about the Winery Vinuri Ialoveni
The Winery Vinuri Ialoveni is one of of the world's greatest estates. It offers 13 wines for sale in the of Moldavie to come and discover on site or to buy online.
The wine region of Moldavie
Ancestral vineyard with identity grapes. Fetească Neagră, great Moldovan red reference: deep with notes of ripe plum, black cherry, spice and tobacco, melted tannins. Lighter, more floral Rară Neagră (Băbească). Dense tinctorial Saperavi.
The word of the wine: Côte des Bar
This is the name given to the vineyards of the Aube, which are closer to Burgundy, and some of the wines produced here bear witness to this proximity. The pinot noir dominates, the meunier is practically absent. Two crus have become references: Riceys, where a rosé without bubbles is also produced, and Montgueux near Troyes, renowned for its Chardonnay.
