Bodega IaccariniSyrah Roble Oak Aged
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Syrah Roble Oak Aged from the Bodega Iaccarini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Syrah Roble Oak Aged of Bodega Iaccarini in the region of La Rioja is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Syrah Roble Oak Aged
Pairings that work perfectly with Syrah Roble Oak Aged
Original food and wine pairings with Syrah Roble Oak Aged
The Syrah Roble Oak Aged of Bodega Iaccarini matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of korean bibimbap, leg of lamb cooked in yoghurt / tave kosi (albania) or rabbit good woman.
Details and technical informations about Bodega Iaccarini's Syrah Roble Oak Aged.
Discover the grape variety: Panse muscade
Panse muscade is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. We find the Panse muscade white in the vineyards of Provence and Corsica.
Last vintages of this wine
The best vintages of Syrah Roble Oak Aged from Bodega Iaccarini are 2013, 0
Informations about the Bodega Iaccarini
The Bodega Iaccarini is one of of the world's great estates. It offers 46 wines for sale in the of La Rioja to come and discover on site or to buy online.
The wine region of La Rioja
La Rioja is a wine region in the foothills of the Andes Mountains in western Argentina, North of Mendoza and San Juan. Unlike its Spanish namesake, it has traditionally been associated most closely with white wines. The mountainous Terroir of the region is particularly suited to the Torrontés Riojano variety, which produces Fruity, Soft, Aromatic whites. Bonarda, Syrah, Cabernet Sauvignon and Malbec can also be found growing throughout the region.
The word of the wine: Anthocyanins
Phenolic compounds present in the skin of grapes that give colour to red wines during maceration.
