Bodega IaccariniCavas Don Nicasio Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Cavas Don Nicasio Chardonnay from the Bodega Iaccarini
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cavas Don Nicasio Chardonnay of Bodega Iaccarini in the region of Mendoza is a powerful.
Food and wine pairings with Cavas Don Nicasio Chardonnay
Pairings that work perfectly with Cavas Don Nicasio Chardonnay
Original food and wine pairings with Cavas Don Nicasio Chardonnay
The Cavas Don Nicasio Chardonnay of Bodega Iaccarini matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of gloom and doom, baked mackerel or magic cake cheese quiche.
Details and technical informations about Bodega Iaccarini's Cavas Don Nicasio Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Cavas Don Nicasio Chardonnay from Bodega Iaccarini are 2010, 2013, 0, 2012
Informations about the Bodega Iaccarini
The Bodega Iaccarini is one of of the world's greatest estates. It offers 46 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Herbaceous
Vegetable odour reminiscent of freshly cut grass and considered a defect of the wine.
