Winery I WinesLatina Gran Reserva Carménère
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
The Latina Gran Reserva Carménère of the Winery I Wines is in the top 80 of wines of Cachapoal Valley.
Taste structure of the Latina Gran Reserva Carménère from the Winery I Wines
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Latina Gran Reserva Carménère of Winery I Wines in the region of Central Valley is a powerful.
Wine flavors and olphactive analysis
On the nose the Latina Gran Reserva Carménère of Winery I Wines in the region of Central Valley often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Latina Gran Reserva Carménère
Pairings that work perfectly with Latina Gran Reserva Carménère
Original food and wine pairings with Latina Gran Reserva Carménère
The Latina Gran Reserva Carménère of Winery I Wines matches generally quite well with dishes of beef, pasta or lamb such as recipes of quick and easy monkfish tail, spaghetti with shrimp and cream or thiebou yappe from senegal (rice with lamb).
Details and technical informations about Winery I Wines's Latina Gran Reserva Carménère.
Discover the grape variety: Carmenère
Velvety, deep reds with a dark robe and round tannins, showing aromas of blackberry, plum, ripe red pepper, dark chocolate, coffee and gentle spice. Warm, supple finish. Absolute star of Chile (Colchagua, Cachapoal, Maipo) where it was rediscovered in 1994, long confused with Merlot. A historic Bordeaux variety that nearly vanished after phylloxera, a cross of Cabernet Franc × Gros Cabernet.
Last vintages of this wine
The best vintages of Latina Gran Reserva Carménère from Winery I Wines are 2015, 2017, 2012, 2014 and 2013.
Informations about the Winery I Wines
The Winery I Wines is one of of the world's greatest estates. It offers 19 wines for sale in the of Cachapoal Valley to come and discover on site or to buy online.
The wine region of Cachapoal Valley
Chilean Rapel sub-valley, Mediterranean terroir sheltered from the Pacific: signature Carmenere as king red — balanced between ripe cherry, plum and its signature green/spicy pepper, round tannins, preserved structure (Peumo the star sub-zone). Elegant Cabernet Sauvignon on the Andean foothills of Alto Cachapoal (600-900 m): blackcurrant, blackberry, cedar, racy acidity. Syrah and Merlot as complement. Gravelly soils east, fertile silt west, hot sheltered climate.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Cryo-extraction
This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.
