Winery I WinesJoie Petit Verdot Rosé
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Joie Petit Verdot Rosé
Pairings that work perfectly with Joie Petit Verdot Rosé
Original food and wine pairings with Joie Petit Verdot Rosé
The Joie Petit Verdot Rosé of Winery I Wines matches generally quite well with dishes of beef or mature and hard cheese such as recipes of beef tagliata with truffle oil or trio salad: cabbage, ham, comté.
Details and technical informations about Winery I Wines's Joie Petit Verdot Rosé.
Discover the grape variety: Petit Verdot
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Informations about the Winery I Wines
The Winery I Wines is one of of the world's great estates. It offers 19 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
News related to this wine
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The word of the wine: Faded
Said of a wine that has lost its brilliance and depth. It can also be used to describe the nose of an old wine that has lost its aromatic freshness.