Winery I PuriLambrusco Dolce Emilia Bianco
Sparkling wine
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
The Lambrusco Dolce Emilia Bianco of the Winery I Puri is in the top 90 of wines of Emilia.
Food and wine pairings with Lambrusco Dolce Emilia Bianco
Pairings that work perfectly with Lambrusco Dolce Emilia Bianco
Original food and wine pairings with Lambrusco Dolce Emilia Bianco
The Lambrusco Dolce Emilia Bianco of Winery I Puri matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of salty crumble with courgettes, goat cheese and bacon, fresh salmon risotto or titgazelle's herring and leek pie.
Details and technical informations about Winery I Puri's Lambrusco Dolce Emilia Bianco.
Discover the grape variety: Trepat
A very old grape variety found mainly in Catalonia (Spain), in the regions of Conca de Barbera and Costers del Segre, and also in the Balearic Islands, Murcia, Valencia, etc. It is said to be related to the white heben and has no link with the white trepat of Priorat. Before the phylloxera crisis, it could be found in Languedoc and Roussillon, which is no longer the case today, but it could be interesting for producing excellent and original rosé wines.
Last vintages of this wine
The best vintages of Lambrusco Dolce Emilia Bianco from Winery I Puri are 0
Informations about the Winery I Puri
The Winery I Puri is one of of the world's greatest estates. It offers 2 wines for sale in the of Emilia to come and discover on site or to buy online.
The wine region of Emilia
The wine region of Emilia is located in the region of Émilie-Romagne of Italy. We currently count 397 estates and châteaux in the of Emilia, producing 1004 different wines in conventional, organic and biodynamic agriculture. The wines of Emilia go well with generally quite well with dishes .
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Casting
Preparatory phase of the wine-making process consisting in bursting the grapes in order to release the juice.
