Winery I Pentril'Amore delle Api
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the l'Amore delle Api from the Winery I Pentri
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the l'Amore delle Api of Winery I Pentri in the region of Campanie is a powerful.
Wine flavors and olphactive analysis
On the nose the l'Amore delle Api of Winery I Pentri in the region of Campanie often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, citrus fruit.
Food and wine pairings with l'Amore delle Api
Pairings that work perfectly with l'Amore delle Api
Original food and wine pairings with l'Amore delle Api
The l'Amore delle Api of Winery I Pentri matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of spanish paella, quiche with bacon and gruyère cheese or melon and cucumber gazpacho.
Details and technical informations about Winery I Pentri's l'Amore delle Api.
Discover the grape variety: Cinsault
Cinsaut noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Cinsaut noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of l'Amore delle Api from Winery I Pentri are 2017, 2014, 2012, 2016
Informations about the Winery I Pentri
The Winery I Pentri is one of of the world's greatest estates. It offers 10 wines for sale in the of Campanie to come and discover on site or to buy online.
The wine region of Campanie
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
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The word of the wine: Bacchus
Roman god of the vine and wine, often evoked to qualify everything that concerns the world of wine, and in particular its consumption. His name gave the adjective "bachique" which suggests the idea of celebration and conviviality.
