The Winery I Padroncini of Vénétie

Winery I Padroncini - Frizzante Marzemino
The winery offers 9 different wines
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
It is currently not ranked among the best domains of Vénétie.
It is located in Vénétie

The Winery I Padroncini is one of the best wineries to follow in Vénétie.. It offers 9 wines for sale in of Vénétie to come and discover on site or to buy online.

Top Winery I Padroncini wines

Looking for the best Winery I Padroncini wines in Vénétie among all the wines in the region? Check out our tops of the best red, white or effervescent Winery I Padroncini wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery I Padroncini wines with technical and enological descriptions.

The top sparkling wines of Winery I Padroncini

Food and wine pairings with a sparkling wine of Winery I Padroncini

How Winery I Padroncini wines pair with each other generally quite well with dishes of veal, vegetarian or shellfish such as recipes of delicious veal stew, ham and comté quiche or stuffed squid in the sétoise sauce.

Organoleptic analysis of sparkling wines of Winery I Padroncini

In the mouth the sparkling wine of Winery I Padroncini. is a with a nice vivacity and a fine and pleasant bubble.

The best vintages in the sparkling wines of Winery I Padroncini

  • 2016With an average score of 3.90/5
  • 2018With an average score of 3.50/5

The grape varieties most used in the sparkling wines of Winery I Padroncini.

  • Glera (Prosecco)
  • Marzemino
  • Raboso Veronese

Discovering the wine region of Vénétie

Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.

Although the southern regions, Sicily and Puglia, have long been Italy's main wine producers, that Balance began to shift northward to the Veneto in the second half of the 20th century. In the 1990s, southern Italian wine languished in an increasingly competitive and demanding world, while the Veneto upped its Game">game, gaining recognition with wines such as Valpolicella, Amarone, Soave and Prosecco">Prosecco. With Fruity red Valpolicella complementing its intense Amarone and Sweet Recioto, the Veneto has a formidable portfolio of red wines to accompany its refreshing whites, like Soave and Sparkling Prosecco. Although most of the new vineyards that have enabled the Veneto to expand its wine production have been of dubious viticultural quality, today more than 25% of the region's wines are produced and sold under DOC/DOCG designations.

Discover other wineries and winemakers neighboring the Winery I Padroncini

Planning a wine route in the of Vénétie? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery I Padroncini.

Discover the grape variety: Marzemino

A very old variety grown in northern Italy and recently in Sardinia. It can also be found in Greece, New Zealand, etc. In France it is practically unknown. It is most certainly related to Teroldego and Refosco dal Pedunculo Rosso and is said to be the brother of Lagrein, all three Italian varieties. It is also related to completer.

News about Winery I Padroncini and wines from the region

Georgia’s indigenous grapes: reviving hidden treasures

‘When I started producing wine, the wineries were all in a very bad condition,’ said Askaneli Brothers president Gocha Chkhaidze, recalling the poor state of the Georgian wine industry shortly after the country declared its independence from the Soviet Union in 1991. ‘There was inadequate sanitation, a lack of know-how and old-fashioned bottling lines. People were unable to make wine sustainably, vineyards were not sufficiently cared for, agronomists were unskilled and used to harvest the maximu ...

European Parliament rejects health warnings on wine labels

Members of the European Parliament (MEPs) in Strasbourg have backed amendments to a range of recommendations put forward by the Special Committee on Beating Cancer (BECA), which included a proposal for health warnings on wine and drinks labels.  BECA’s report, ‘Strengthening Europe in the fight against cancer’, included several measures designed to reduce harmful alcohol use by at least 10% by 2025.   Signed by French oncologist and politician Véronique Trillet-Lenoir, it is part of ...

More must-taste wines selected by Decanter’s Regional Editors for DFWE NYC

In the second part of this series, Decanter’s editorial team members highlight the wines they are looking forward to tasting at the upcoming Decanter Fine Wine Encounter NYC on Saturday 18th June 2022. Tina Gellie – Content Manager and Regional Editor (US, Canada, Australia, New Zealand & South Africa) Burrowing Owl, Cabernet Sauvignon, Okanagan Valley, British Columbia, Canada 2019 In 2016, while on a press trip to British Columbia’s Okanagan and Similkameen Valleys, I had the pleasur ...

The word of the wine: Barrel

Unit of measure for the transport and marketing of bulk wines, corresponding to 4 barrels of 225 l, i.e. 900 l.