Winery I MasolettiBonarda Dell' Oltrepo Pavase Frizzante
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Bonarda Dell' Oltrepo Pavase Frizzante from the Winery I Masoletti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bonarda Dell' Oltrepo Pavase Frizzante of Winery I Masoletti in the region of Lombardia is a powerful.
Food and wine pairings with Bonarda Dell' Oltrepo Pavase Frizzante
Pairings that work perfectly with Bonarda Dell' Oltrepo Pavase Frizzante
Original food and wine pairings with Bonarda Dell' Oltrepo Pavase Frizzante
The Bonarda Dell' Oltrepo Pavase Frizzante of Winery I Masoletti matches generally quite well with dishes of beef, pasta or lamb such as recipes of baked lasagna, pasta gratin milanese style or leg of lamb with baked potatoes.
Details and technical informations about Winery I Masoletti's Bonarda Dell' Oltrepo Pavase Frizzante.
Discover the grape variety: Bondola noire
An ancient grape variety cultivated in Italy, where it originated and is almost no longer multiplied, unknown in France as in most other wine-producing countries. It should not be confused with Bondoletta, a cross between Bondola Noire and Completer, and with the red prié called Bonda in Valle d'Aosta - Italy - (José F. Vouillamoz and Giulio Moriondo), which has almost disappeared from the vineyards today, and which is not related to Bondola Noire. Note that the white Bondola - very rare - is not the white form.
Last vintages of this wine
The best vintages of Bonarda Dell' Oltrepo Pavase Frizzante from Winery I Masoletti are 0
Informations about the Winery I Masoletti
The Winery I Masoletti is one of of the world's greatest estates. It offers 6 wines for sale in the of Oltrepò Pavese to come and discover on site or to buy online.
The wine region of Oltrepò Pavese
The wine region of Oltrepò Pavese is located in the region of Lombardie of Italy. We currently count 256 estates and châteaux in the of Oltrepò Pavese, producing 794 different wines in conventional, organic and biodynamic agriculture. The wines of Oltrepò Pavese go well with generally quite well with dishes .
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Mansois
See servadou iron.
