Winery Azienda Agricola I LuoghiSassosolo Toscana
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Sassosolo Toscana of the Winery Azienda Agricola I Luoghi is in the top 60 of wines of Tuscany.
Taste structure of the Sassosolo Toscana from the Winery Azienda Agricola I Luoghi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sassosolo Toscana of Winery Azienda Agricola I Luoghi in the region of Tuscany is a powerful with a nice freshness.
Food and wine pairings with Sassosolo Toscana
Pairings that work perfectly with Sassosolo Toscana
Original food and wine pairings with Sassosolo Toscana
The Sassosolo Toscana of Winery Azienda Agricola I Luoghi matches generally quite well with dishes of beef, lamb or veal such as recipes of pasticcio (greece), lamb chops with honey and spices or wiener schnitzel or viennese schnitzel.
Details and technical informations about Winery Azienda Agricola I Luoghi's Sassosolo Toscana.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Sassosolo Toscana from Winery Azienda Agricola I Luoghi are 2008, 2010, 2013, 0 and 2009.
Informations about the Winery Azienda Agricola I Luoghi
The Winery Azienda Agricola I Luoghi is one of of the world's greatest estates. It offers 5 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Rafle (taste of)
A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.
