Winery Azienda Agricola I LuoghiSassosolo Toscana
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Sassosolo Toscana of the Winery Azienda Agricola I Luoghi is in the top 60 of wines of Tuscany.
Taste structure of the Sassosolo Toscana from the Winery Azienda Agricola I Luoghi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sassosolo Toscana of Winery Azienda Agricola I Luoghi in the region of Tuscany is a powerful with a nice freshness.
Food and wine pairings with Sassosolo Toscana
Pairings that work perfectly with Sassosolo Toscana
Original food and wine pairings with Sassosolo Toscana
The Sassosolo Toscana of Winery Azienda Agricola I Luoghi matches generally quite well with dishes of beef, lamb or veal such as recipes of shoulder of suckling lamb confit with herbs, lamb chops with honey and spices or chicken with rice for cookeo robot.
Details and technical informations about Winery Azienda Agricola I Luoghi's Sassosolo Toscana.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Sassosolo Toscana from Winery Azienda Agricola I Luoghi are 2008, 2010, 2013, 0 and 2009.
Informations about the Winery Azienda Agricola I Luoghi
The Winery Azienda Agricola I Luoghi is one of of the world's greatest estates. It offers 5 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Grafting
A method used since the phylloxera crisis, consisting of fixing a graft of local origin on a rootstock resistant to phylloxera.
