Winery Azienda Agricola I Luoghi - Debbio di Mono Rosso Toscana

Winery Azienda Agricola I LuoghiDebbio di Mono Rosso Toscana

The Debbio di Mono Rosso Toscana of Winery Azienda Agricola I Luoghi is a wine from the region of Tuscany.
This wine generally goes well with
The Debbio di Mono Rosso Toscana of the Winery Azienda Agricola I Luoghi is in the top 0 of wines of Tuscany.

Details and technical informations about Winery Azienda Agricola I Luoghi's Debbio di Mono Rosso Toscana.

Winemaker
I Luoghi
Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Perera

Lively and fruity dry whites with a pale golden robe, a supple palate with moderate acidity, showing signature aromas of white-fleshed fruits (pear, apple), white flowers and Venetian herbaceous notes. Also as taut and refreshing Charmat-method sparkling wines. Traditional component of Prosecco DOC and Conegliano Valdobbiadene Prosecco Superiore DOCG alongside Glera. Native white Italian grape from Veneto, grown in the province of Treviso.

Informations about the Winery Azienda Agricola I Luoghi

The winery offers 5 different wines.
Its wines get an average rating of 4.1.
It is in the top 34 of the best estates in the region
It is located in Toscane

The Winery Azienda Agricola I Luoghi is one of of the world's great estates. It offers 5 wines for sale in the of Tuscany to come and discover on site or to buy online.

Top wine Tuscany

The wine region of Tuscany

Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.

The word of the wine: Fees

This wine is characterized by a pleasant nervousness and an overall sensation of freshness on the palate, reinforced by minerality, a note of bitterness, a hint of CO2, and of course an appropriate serving temperature.

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