Winery I Garagisti di SorgonoManca
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Manca from the Winery I Garagisti di Sorgono
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Manca of Winery I Garagisti di Sorgono in the region of Sardinia is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Manca of Winery I Garagisti di Sorgono in the region of Sardinia often reveals types of flavors of red fruit.
Food and wine pairings with Manca
Pairings that work perfectly with Manca
Original food and wine pairings with Manca
The Manca of Winery I Garagisti di Sorgono matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tongue with pickle sauce, pipe rigate bolognese sauce or marielle's lamb and eggplant parmentier.
Details and technical informations about Winery I Garagisti di Sorgono's Manca.
Discover the grape variety: Perlon
A dual purpose grape variety (table and vat) obtained in Argentina by Angel Antonio Gargiulo by crossing the Emperor and the Perlette. It can also be found in Spain, Italy, Venezuela, etc. It should not be confused with perlona, which is a white grape variety of Italian origin. The crossing between the (ohanès x cardinal) and the Perlon (father) made it possible to obtain the big perlon, black table grape.
Last vintages of this wine
The best vintages of Manca from Winery I Garagisti di Sorgono are 2016, 0, 2017, 2015
Informations about the Winery I Garagisti di Sorgono
The Winery I Garagisti di Sorgono is one of of the world's greatest estates. It offers 5 wines for sale in the of Sardinia to come and discover on site or to buy online.
The wine region of Sardinia
Sardinia, located 240 km off the west coast of mainland Italy, is the second largest island in the Mediterranean. With an area of about 9,300 square miles, it is almost three times the Size of Corsica, its immediate neighbor to the North, and only slightly smaller than the other major Italian island, Sicily. The island, called Sardegna by its Italian-speaking inhabitants, has belonged to various empires and kingdoms over the centuries. This is reflected in its place names, architecture, languages and dialects, and its unique portfolio of wine grapes.
The word of the wine: Bâtonnage
A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.
