Winery I Doria di MontaltoLe Briglie
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Le Briglie of the Winery I Doria di Montalto is in the top 80 of wines of Lombardia.
Taste structure of the Le Briglie from the Winery I Doria di Montalto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Briglie of Winery I Doria di Montalto in the region of Lombardia is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Le Briglie
Pairings that work perfectly with Le Briglie
Original food and wine pairings with Le Briglie
The Le Briglie of Winery I Doria di Montalto matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef stew express, eggplant and zucchini lasagna or semolina-merguez salad.
Details and technical informations about Winery I Doria di Montalto's Le Briglie.
Discover the grape variety: Pardotte
An old Bordeaux grape variety, now in danger of extinction, once cultivated in the Gironde marshes, but registered in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Le Briglie from Winery I Doria di Montalto are 0
Informations about the Winery I Doria di Montalto
The Winery I Doria di Montalto is one of of the world's greatest estates. It offers 17 wines for sale in the of Lombardia to come and discover on site or to buy online.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Alcoholic fermentation
Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.
