The Winery I Castelari is one of the best wineries to follow in Vénétie.. It offers 3 wines for sale in of Veneto to come and discover on site or to buy online.
Looking for the best Winery I Castelari wines in Veneto among all the wines in the region? Check out our tops of the best red, white or effervescent Winery I Castelari wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery I Castelari wines with technical and enological descriptions.
How Winery I Castelari wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of sea bass wrapped in salt crust, chipirons / squids with tomato (basque country) or quiche without eggs.
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
From aperitif to great age-worthy red.
How Winery I Castelari wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of monkfish armorican style, pasta with tuna, garlic and lemon cream or lamb mouse with figs and grapes.
Structured, lively dry whites with a pale golden colour, an elegant palate with preserved acidity and signature aromas of citrus (lemon), white flowers, stone fruits and spicy Pyrenean notes. Often blended with Gros Manseng and Petit Courbu, it contributes to the aromatic richness of Béarn and Pacherenc du Vic-Bilh AOC whites. Synonym of Arrufiac, an indigenous French white variety from the South-West.
Planning a wine route in the of Veneto? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery I Castelari.
Round, supple whites with a soft palate, showing discreet aromas of apple, pear, fresh almond, white flowers and brioche notes. Moderate acidity, light finish. Star of Crémant d'Alsace (fine, taut sparkling) and base of Edelzwicker. Grown in Germany (Weissburgunder, Baden-Württemberg), northern Italy (Pinot Bianco, Alto Adige), Austria and Luxembourg. A white mutation of Pinot Noir.
