Domaine Les HutinsPinot Noir Coteaux de Dardagny 1er Cru
Red wine
This wine is composed of 100% of the grape variety Pinot Noir.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pinot Noir Coteaux de Dardagny 1er Cru from the Domaine Les Hutins
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Noir Coteaux de Dardagny 1er Cru of Domaine Les Hutins in the region of Genève is a with a nice freshness.
Food and wine pairings with Pinot Noir Coteaux de Dardagny 1er Cru
Pairings that work perfectly with Pinot Noir Coteaux de Dardagny 1er Cru
Original food and wine pairings with Pinot Noir Coteaux de Dardagny 1er Cru
The Pinot Noir Coteaux de Dardagny 1er Cru of Domaine Les Hutins matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of sweet and sour turkish dumpling soup (eksili köfte), beef mironton or duck aiguillettes with apples.
Details and technical informations about Domaine Les Hutins's Pinot Noir Coteaux de Dardagny 1er Cru.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Pinot Noir Coteaux de Dardagny 1er Cru from Domaine Les Hutins are 2016, 2012, 0, 2014 and 2013.
Informations about the Domaine Les Hutins
The Domaine Les Hutins is one of of the world's great estates. It offers 29 wines for sale in the of Genève to come and discover on site or to buy online.
The wine region of Genève
Switzerland's 3rd wine canton, a modern and diverse expression. Fleshy Gamay as the signature red: fruity and crunchy with notes of cherry, raspberry and sweet spices, supple tannins. Fine Pinot Noir (undergrowth, red fruits), spicy, dense Gamaret, deep Garanoir. Whites: historic Chasselas (mineral and floral), ample Chardonnay (pear, brioche), round Pinot Blanc.
The word of the wine: Chambered
Said of a wine served at a temperature around 18 °.
