Domaine Les HutinsL'Intégrale Syrah 1er Cru
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The L'Intégrale Syrah 1er Cru of the Domaine Les Hutins is in the top 80 of wines of Genève.
Taste structure of the L'Intégrale Syrah 1er Cru from the Domaine Les Hutins
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Intégrale Syrah 1er Cru of Domaine Les Hutins in the region of Genève is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with L'Intégrale Syrah 1er Cru
Pairings that work perfectly with L'Intégrale Syrah 1er Cru
Original food and wine pairings with L'Intégrale Syrah 1er Cru
The L'Intégrale Syrah 1er Cru of Domaine Les Hutins matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pastasciutta (corsica), leg of lamb in a casserole or saddle of venison with fresh cream.
Details and technical informations about Domaine Les Hutins's L'Intégrale Syrah 1er Cru.
Discover the grape variety: Danlas
Danlas blanc is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this variety can also be used for the elaboration of eaux de vie. The white Danlas can be found cultivated in the following vineyards: South-West, Cognac, Bordeaux, Rhône Valley, Languedoc & Roussillon, Provence & Corsica.
Last vintages of this wine
The best vintages of L'Intégrale Syrah 1er Cru from Domaine Les Hutins are 0
Informations about the Domaine Les Hutins
The Domaine Les Hutins is one of of the world's greatest estates. It offers 29 wines for sale in the of Genève to come and discover on site or to buy online.
The wine region of Genève
Geneva, at the western end of Lac Léman (Lake Geneva), is the second-largest city in Switzerland and the country's third-largest wine producing canton after Valais and Vaud. Although not famously associated with wine, the city and its environs are home to numerous Vineyards and wineries, some within just a few miles of the Center. At 1,400 hectares (3,500 acres), Geneva accounts for 10 percent of the country's vineyard area. Gamay is the predominant variety here, with the Swiss workhorse Chasselas (often labelled "Fendant") and Pinot Noir taking second and third place respectively.
The word of the wine: Draft liquor (champagne)
After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).
