Domaine Les HutinsL'Intégrale Syrah 1er Cru
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The L'Intégrale Syrah 1er Cru of the Domaine Les Hutins is in the top 80 of wines of Genève.
Taste structure of the L'Intégrale Syrah 1er Cru from the Domaine Les Hutins
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Intégrale Syrah 1er Cru of Domaine Les Hutins in the region of Genève is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with L'Intégrale Syrah 1er Cru
Pairings that work perfectly with L'Intégrale Syrah 1er Cru
Original food and wine pairings with L'Intégrale Syrah 1er Cru
The L'Intégrale Syrah 1er Cru of Domaine Les Hutins matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of blanquette of monkfish with small vegetables, eggplant, lamb and goat lasagna or duck aiguillettes.
Details and technical informations about Domaine Les Hutins's L'Intégrale Syrah 1er Cru.
Discover the grape variety: Villaris
Aromatic, fresh whites with a pale golden robe, a supple palate with preserved acidity. Signature aromas of white flowers, white-fleshed fruits (apple, pear) and light muscat notes. Productive and mildew-resistant. Grown in Germany and Belgium for organic and integrated-management vineyards, contributing to modern northern whites. A German white hybrid from Geilweilerhof, a disease-resistant cross involving the Sirius.
Last vintages of this wine
The best vintages of L'Intégrale Syrah 1er Cru from Domaine Les Hutins are 0
Informations about the Domaine Les Hutins
The Domaine Les Hutins is one of of the world's greatest estates. It offers 29 wines for sale in the of Genève to come and discover on site or to buy online.
The wine region of Genève
Switzerland's 3rd wine canton, a modern and diverse expression. Fleshy Gamay as the signature red: fruity and crunchy with notes of cherry, raspberry and sweet spices, supple tannins. Fine Pinot Noir (undergrowth, red fruits), spicy, dense Gamaret, deep Garanoir. Whites: historic Chasselas (mineral and floral), ample Chardonnay (pear, brioche), round Pinot Blanc.
The word of the wine: Bordeaux barrel
Barrels of 220 to 225 litres. The toasting of the barrel to bend the staves (curved boards used to make the barrels) can vary according to the coopers and the demand. A gentle and slow toasting has little effect on the aromas. On the other hand, a strong toasting gives aromas of coffee or cocoa which will influence the taste of the wine. A wine barrel has already been aged for a year and has less impact on the wine than a new barrel.
