
Domaine Les HutinsChardonnay Coteaux de Dardagny 1er Cru
This wine is composed of 100% of the grape variety Chardonnay.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Chardonnay Coteaux de Dardagny 1er Cru from the Domaine Les Hutins
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chardonnay Coteaux de Dardagny 1er Cru of Domaine Les Hutins in the region of Genève is a powerful with a nice freshness.
Food and wine pairings with Chardonnay Coteaux de Dardagny 1er Cru
Pairings that work perfectly with Chardonnay Coteaux de Dardagny 1er Cru
Original food and wine pairings with Chardonnay Coteaux de Dardagny 1er Cru
The Chardonnay Coteaux de Dardagny 1er Cru of Domaine Les Hutins matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pork roll with mustard, sea bream in foil on the barbecue or quiche without pastry, courgette and blue cheese.
Details and technical informations about Domaine Les Hutins's Chardonnay Coteaux de Dardagny 1er Cru.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Chardonnay Coteaux de Dardagny 1er Cru from Domaine Les Hutins are 2018, 0, 2013
Informations about the Domaine Les Hutins
The Domaine Les Hutins is one of of the world's great estates. It offers 29 wines for sale in the of Genève to come and discover on site or to buy online.
The wine region of Genève
Geneva, at the western end of Lac Léman (Lake Geneva), is the second-largest city in Switzerland and the country's third-largest wine producing canton after Valais and Vaud. Although not famously associated with wine, the city and its environs are home to numerous Vineyards and wineries, some within just a few miles of the Center. At 1,400 hectares (3,500 acres), Geneva accounts for 10 percent of the country's vineyard area. Gamay is the predominant variety here, with the Swiss workhorse Chasselas (often labelled "Fendant") and Pinot Noir taking second and third place respectively.
The word of the wine: Tannic
Said of an astringent wine rich in tannins.














