Winery Hungry RunMalbec

Red wine of Pennsylvania of United States

3.4

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Malbec of Winery Hungry Run is a red wine from the region of Pennsylvania.
This wine generally goes well with poultry, beef or mature and hard cheese.

Wine flavors and olphactive analysis

Spices

Food and wine pairings with Malbec

Pairings that work perfectly with Malbec

Original food and wine pairings with Malbec

Spicy food

The Malbec of Winery Hungry Run matches generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of delicious bourguignon, coconut chicken à la bellevilloise or veal cutlets with savoy tomme.

Details and technical informations about Winery Hungry Run's Malbec.

Winery

Winery Hungry Run

Grape varieties

Malbec

Region/Great wine region

Pennsylvania

Country

United States

Style of wine

Red

Allergens

Contains sulfites

Discover the grape variety: Malbec

Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.

Informations about the Winery Hungry Run

The winery offers 11 different wines.

Its wines get an average rating of 3.7.

It is in the top 5 of the best estates in the region

It is located in Pennsylvania

The Winery Hungry Run is one of of the world's greatest estates. It offers 9 wines for sale in the of Pennsylvania to come and discover on site or to buy online.

In the top 150000 of of United States wines

In the top 1500 of of Pennsylvania wines

In the top 450000 of red wines

In the top 900000 wines of the world

The wine region of Pennsylvania

Pennsylvania is a state in the northeastern United States. It covers 119,000 km² (46,000 square miles) between Lake Erie and the Atlantic coast. Pennsylvania wines are produced from a variety of native Grape varieties such as Delaware, French-American hybrids such as Chambourcin and Seyval Blanc, and well-known vinifera varieties including Cabernet Sauvignon, Cabernet Franc and Merlot. With about 14,000 acres (5665ha) of vineyards, Pennsylvania is one of the most prolific wine-growing states in the country, along with New York, Washington and Oregon (none of these states match California's production, which accounts for about 90 percent of U.

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