
Winery Hungerford HillFishcage Pinot Noir - Shiraz
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Fishcage Pinot Noir - Shiraz
Pairings that work perfectly with Fishcage Pinot Noir - Shiraz
Original food and wine pairings with Fishcage Pinot Noir - Shiraz
The Fishcage Pinot Noir - Shiraz of Winery Hungerford Hill matches generally quite well with dishes of beef, lamb or veal such as recipes of autumn leaves, gypsy sauce or beef colombo bourguignon style.
Details and technical informations about Winery Hungerford Hill's Fishcage Pinot Noir - Shiraz.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Fishcage Pinot Noir - Shiraz from Winery Hungerford Hill are 2017, 2016, 0
Informations about the Winery Hungerford Hill
The Winery Hungerford Hill is one of of the world's great estates. It offers 89 wines for sale in the of Nouvelle-Galles du Sud to come and discover on site or to buy online.
The wine region of Nouvelle-Galles du Sud
The NewSouthWales wine appellation is made up of 16 different regions and covers approximately 810,000 square kilometres (312,000 square miles). This is the Size of the state of New South Wales, one of the six that make up the federal Commonwealth of Australia. Although it is one of the smallest Australian states geographically, it has been the most populous since the first European settlements in the 18th century. The South East Australia GI area is the largest in Australia and can include any wine produced in New South Wales as well as Victoria, Tasmania and Parts of South Australia.
The word of the wine: Aggressive
Said of a wine with excessive, biting and unpleasant acidity.














