Winery HumerMaissauer Granit Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Maissauer Granit Grüner Veltliner from the Winery Humer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Maissauer Granit Grüner Veltliner of Winery Humer in the region of Weinland is a with a nice freshness.
Food and wine pairings with Maissauer Granit Grüner Veltliner
Pairings that work perfectly with Maissauer Granit Grüner Veltliner
Original food and wine pairings with Maissauer Granit Grüner Veltliner
The Maissauer Granit Grüner Veltliner of Winery Humer matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of quiche lorraine, quiche with bacon and gruyère cheese or pancake batter.
Details and technical informations about Winery Humer's Maissauer Granit Grüner Veltliner.
Discover the grape variety: Ravat noir
Deeply coloured, simple fruity reds with a sustained purple colour, soft tannins and an airy palate with moderate acidity, showing aromas of black fruits (blackcurrant, blackberry) and discreet herbal notes. Productive and disease resistant. Grown in small quantities in France and Canada (Quebec) for rigorous continental viticultural climates. French black hybrid obtained by Jean-François Ravat in the early 20th century, a witness to French post-phylloxera hybridisation.
Informations about the Winery Humer
The Winery Humer is one of of the world's great estates. It offers 11 wines for sale in the of Weinland to come and discover on site or to buy online.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Flow
Action consisting of draining the wine from a vat of red wine (free-run wine), the marc then being pressed to obtain the press wine.
