Winery Humer - Maissauer Granit Grüner Veltliner

Winery HumerMaissauer Granit Grüner Veltliner

The Maissauer Granit Grüner Veltliner of Winery Humer is a white wine from the region of Weinland.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.

Taste structure of the Maissauer Granit Grüner Veltliner from the Winery Humer

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Maissauer Granit Grüner Veltliner of Winery Humer in the region of Weinland is a with a nice freshness.

Details and technical informations about Winery Humer's Maissauer Granit Grüner Veltliner.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Ferradou

Ferradou noir is a grape variety that originated in . It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Ferradou noir can be found in the vineyards of the South West.

Informations about the Winery Humer

The winery offers 19 different wines.
Its wines get an average rating of 3.5.
It is in the top 20 of the best estates in the region
It is located in Weinland

The Winery Humer is one of of the world's great estates. It offers 11 wines for sale in the of Weinland to come and discover on site or to buy online.

Top wine Weinland
In the top 35000 of of Austria wines
In the top 20000 of of Weinland wines
In the top 400000 of white wines
In the top 1500000 wines of the world

The wine region of Weinland

Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.

The word of the wine: Oxidation

Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.

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