Winery HumerRheinriesling
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Rheinriesling from the Winery Humer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rheinriesling of Winery Humer in the region of Weinland is a powerful with a nice freshness.
Food and wine pairings with Rheinriesling
Pairings that work perfectly with Rheinriesling
Original food and wine pairings with Rheinriesling
The Rheinriesling of Winery Humer matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of home-made white pudding, oven-roasted breton lobster with salted butter from the jaguin brothers (the... or lamb tagine with prunes.
Details and technical informations about Winery Humer's Rheinriesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Humer
The Winery Humer is one of of the world's greatest estates. It offers 11 wines for sale in the of Weinviertel to come and discover on site or to buy online.
The wine region of Weinviertel
The wine region of Weinviertel is located in the region of Niederösterreich of Weinland of Austria. We currently count 299 estates and châteaux in the of Weinviertel, producing 1137 different wines in conventional, organic and biodynamic agriculture. The wines of Weinviertel go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Licking
Operation consisting in sanitizing a barrel by introducing a wick of ignited sulphur which produces a release of sulphurous gas.
