Winery HumerRied Lenischberg Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Ried Lenischberg Grüner Veltliner from the Winery Humer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ried Lenischberg Grüner Veltliner of Winery Humer in the region of Weinland is a with a nice freshness.
Food and wine pairings with Ried Lenischberg Grüner Veltliner
Pairings that work perfectly with Ried Lenischberg Grüner Veltliner
Original food and wine pairings with Ried Lenischberg Grüner Veltliner
The Ried Lenischberg Grüner Veltliner of Winery Humer matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of homemade burger, leek, goat cheese and bacon quiche or chicken tikka massala.
Details and technical informations about Winery Humer's Ried Lenischberg Grüner Veltliner.
Discover the grape variety: Subéreux
Simple, lively dry whites with a pale golden robe, an airy palate with preserved acidity. Understated aromas of citrus and white flowers. Disease-resistant. Now marginal, surviving in a few heritage French plots; one of the older hybrids preserved in varietal collections and a parent of Seyval Blanc. A French white hybrid obtained by Albert Seibel (Seibel 4938) in the early twentieth century.
Last vintages of this wine
The best vintages of Ried Lenischberg Grüner Veltliner from Winery Humer are 0
Informations about the Winery Humer
The Winery Humer is one of of the world's greatest estates. It offers 11 wines for sale in the of Niederösterreich to come and discover on site or to buy online.
The wine region of Niederösterreich
Homeland of Grüner Veltliner: Austria's signature dry whites, lively, peppery ("Pfefferl"), with notes of citrus, green apple, fennel and fine minerality, from crunchy everyday to great age-worthy bottles on lees. Taut, precise Riesling on the Wachau terraces (UNESCO). Quieter reds: supple Zweigelt with red fruit. Subregions: Wachau, Kremstal, Kamptal, Wagram, Weinviertel.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Destemming
Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.
