
Winery HumerRied Lenischberg Grüner Veltliner
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.

Taste structure of the Ried Lenischberg Grüner Veltliner from the Winery Humer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ried Lenischberg Grüner Veltliner of Winery Humer in the region of Weinland is a with a nice freshness.
Food and wine pairings with Ried Lenischberg Grüner Veltliner
Pairings that work perfectly with Ried Lenischberg Grüner Veltliner
Original food and wine pairings with Ried Lenischberg Grüner Veltliner
The Ried Lenischberg Grüner Veltliner of Winery Humer matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of tripe in the style of caen, quiche without eggs or royal couscous.
Details and technical informations about Winery Humer's Ried Lenischberg Grüner Veltliner.
Discover the grape variety: Findling
Aromatic, supple whites with a pale golden robe, an ample palate with moderate acidity, and signature muscat aromas of white flowers (elderflower), yellow fruits (peach) and riper notes than its parent Müller-Thurgau. Accessible and fruity profile. Grown on a few hectares in Rhineland-Palatinate for local cuvées. A mutation of Müller-Thurgau obtained in 1934 in Germany, with smaller bunches and earlier ripening.
Last vintages of this wine
The best vintages of Ried Lenischberg Grüner Veltliner from Winery Humer are 0
Informations about the Winery Humer
The Winery Humer is one of of the world's greatest estates. It offers 11 wines for sale in the of Niederösterreich to come and discover on site or to buy online.
The wine region of Niederösterreich
Homeland of Grüner Veltliner: Austria's signature dry whites, lively, peppery ("Pfefferl"), with notes of citrus, green apple, fennel and fine minerality, from crunchy everyday to great age-worthy bottles on lees. Taut, precise Riesling on the Wachau terraces (UNESCO). Quieter reds: supple Zweigelt with red fruit. Subregions: Wachau, Kremstal, Kamptal, Wagram, Weinviertel.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Thinning out
Operation consisting in eliminating the suckers that grow on the vine stocks.














