Winery HumbrechtVendanges Tardives Gewürztraminer Alsace Grand Cru
Sweet wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or mild and soft cheese.
Food and wine pairings with Vendanges Tardives Gewürztraminer Alsace Grand Cru
Pairings that work perfectly with Vendanges Tardives Gewürztraminer Alsace Grand Cru
Original food and wine pairings with Vendanges Tardives Gewürztraminer Alsace Grand Cru
The Vendanges Tardives Gewürztraminer Alsace Grand Cru of Winery Humbrecht matches generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts such as recipes of fish balls, lamb tagine with prunes and almonds or brownies with nuts.
Details and technical informations about Winery Humbrecht's Vendanges Tardives Gewürztraminer Alsace Grand Cru.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Vendanges Tardives Gewürztraminer Alsace Grand Cru from Winery Humbrecht are 0
Informations about the Winery Humbrecht
The Winery Humbrecht is one of of the world's greatest estates. It offers 34 wines for sale in the of Alsace Grand Cru to come and discover on site or to buy online.
The wine region of Alsace Grand Cru
Alsace Grand Cru is the appellation for the best still white wines in the Alsace region of northeastern France. Created in 1983, the appellation is based on a classification of the region's Vineyards made in 1975 and has been subject to several subsequent revisions. An Alsace Grand Cru wine is - almost without exception - produced from a single Grape variety. This will be indicated on the label, along with the name of the vineyard where the grapes were grown.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Astringency
Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.
