Winery HumbrechtElégance Crémant
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Taste structure of the Elégance Crémant from the Winery Humbrecht
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Elégance Crémant of Winery Humbrecht in the region of Alsace is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Elégance Crémant
Pairings that work perfectly with Elégance Crémant
Original food and wine pairings with Elégance Crémant
The Elégance Crémant of Winery Humbrecht matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of scupion (small cuttlefish) in hot sauce, italian gnocchi or seaweed tartar.
Details and technical informations about Winery Humbrecht's Elégance Crémant.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Humbrecht
The Winery Humbrecht is one of of the world's greatest estates. It offers 34 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: De-vatting
Separation of the fermented juice from all solid particles (skin, pips, deposit of lees) by transferring it to a second tank.
