Winery Hugo CasanovaAntaño Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Antaño Sauvignon Blanc from the Winery Hugo Casanova
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Antaño Sauvignon Blanc of Winery Hugo Casanova in the region of Central Valley is a with a nice freshness.
Food and wine pairings with Antaño Sauvignon Blanc
Pairings that work perfectly with Antaño Sauvignon Blanc
Original food and wine pairings with Antaño Sauvignon Blanc
The Antaño Sauvignon Blanc of Winery Hugo Casanova matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of waterzooï of the sea, spinach and goat cheese quiche or courgettes with goat cheese au gratin.
Details and technical informations about Winery Hugo Casanova's Antaño Sauvignon Blanc.
Discover the grape variety: Mornen
Mornen noir is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches and medium sized grapes. Mornen noir is found in the vineyards of the South West.
Last vintages of this wine
The best vintages of Antaño Sauvignon Blanc from Winery Hugo Casanova are 2013, 2012, 0, 2014
Informations about the Winery Hugo Casanova
The Winery Hugo Casanova is one of of the world's great estates. It offers 30 wines for sale in the of Maule Valley to come and discover on site or to buy online.
The wine region of Maule Valley
Maule Valley is the largest wine-producing region in Chile other than the Central Valley, of which it is a Part. It has 75,000 acres (30,000ha) under Vine, and has traditionally been associated with quantity rather than quality. But this is rapidly changing – the bulk-producing Pais vine is gradually being replaced with more international varieties such as Cabernet Sauvignon and Carmenère, and careful winemaking practices are being employed to make some world-class red wines from old-vine Carignan. The Central Valley itself runs between the Andes and the Coastal Mountains from the Chilean capital of Santiago in the North to the up-and-coming region of Bío Bío in the South.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Hat
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.
