Winery HügelheimWeissburgunder Kabinett
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Weissburgunder Kabinett from the Winery Hügelheim
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Weissburgunder Kabinett of Winery Hügelheim in the region of Baden is a with a nice freshness.
Food and wine pairings with Weissburgunder Kabinett
Pairings that work perfectly with Weissburgunder Kabinett
Original food and wine pairings with Weissburgunder Kabinett
The Weissburgunder Kabinett of Winery Hügelheim matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of sea bream fillets with capers, pike quenelles with lobster bisque sauce or penne à la sicilienne.
Details and technical informations about Winery Hügelheim's Weissburgunder Kabinett.
Discover the grape variety: Camaralet de Lasseube
Aromatic, structured dry whites with a pale golden robe, an ample palate and preserved acidity, showing rare signature spicy aromas (fennel, pepper, cinnamon, anise), white flowers and yellow fruits. A unique profile with a very strong personality. Very rare (less than 1 ha cultivated), preserved by a few Béarnais winegrowers and blended with Lauzet and Gros Manseng in heritage cuvées. An indigenous French variety from the Béarn (Pyrénées-Atlantiques).
Last vintages of this wine
The best vintages of Weissburgunder Kabinett from Winery Hügelheim are 0
Informations about the Winery Hügelheim
The Winery Hügelheim is one of of the world's greatest estates. It offers 21 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Merrain
Oak wood split into planks used to make the barrel.
