Winery Hubertus ReisRiesling Spätlese Fruchtsüss
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Riesling Spätlese Fruchtsüss from the Winery Hubertus Reis
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling Spätlese Fruchtsüss of Winery Hubertus Reis in the region of Mosel is a with a nice freshness.
Food and wine pairings with Riesling Spätlese Fruchtsüss
Pairings that work perfectly with Riesling Spätlese Fruchtsüss
Original food and wine pairings with Riesling Spätlese Fruchtsüss
The Riesling Spätlese Fruchtsüss of Winery Hubertus Reis matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of zucchini lasagna, chicken tagine with apricots and almonds or chicken fajitas.
Details and technical informations about Winery Hubertus Reis's Riesling Spätlese Fruchtsüss.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Riesling Spätlese Fruchtsüss from Winery Hubertus Reis are 0
Informations about the Winery Hubertus Reis
The Winery Hubertus Reis is one of of the world's greatest estates. It offers 22 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The word of the wine: Bâtonnage
A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.
