Winery Hubertus Reis - Briedeler Herzchen Riesling Beerenauslese

Winery Hubertus ReisBriedeler Herzchen Riesling Beerenauslese

The Briedeler Herzchen Riesling Beerenauslese of Winery Hubertus Reis is a wine from the region of Mosel.
This wine generally goes well with
The Briedeler Herzchen Riesling Beerenauslese of the Winery Hubertus Reis is in the top 0 of wines of Mosel.

Details and technical informations about Winery Hubertus Reis's Briedeler Herzchen Riesling Beerenauslese.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Raisaine

Most certainly Ardéchoise, formerly cultivated in the region of Privas, Aubenas, Joyeuse and Largentière. It is the result of a natural intra-specific crossing between the black ribier and the red grec. Today, Raisaine is totally absent from the vineyards and is therefore in danger of disappearing, although it is listed in the Official Catalogue of Wine Grapes, list A.

Informations about the Winery Hubertus Reis

The winery offers 30 different wines.
Its wines get an average rating of 3.7.
It is in the top 20 of the best estates in the region
It is located in Mosel
Find the Winery Hubertus Reis on Facebook

The Winery Hubertus Reis is one of of the world's great estates. It offers 22 wines for sale in the of Mosel to come and discover on site or to buy online.

Top wine Mosel
In the top 70000 of of Germany wines
In the top 15000 of of Mosel wines
In the top 35000 of wines
In the top 950000 wines of the world

The wine region of Mosel

Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.

The word of the wine: Ovoids (tanks)

Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.

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