Winery Hubert VeneauLes Genêts Gris Coteaux du Giennois
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Les Genêts Gris Coteaux du Giennois
Pairings that work perfectly with Les Genêts Gris Coteaux du Giennois
Original food and wine pairings with Les Genêts Gris Coteaux du Giennois
The Les Genêts Gris Coteaux du Giennois of Winery Hubert Veneau matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of the tartiflette wrap, thai shrimp soup (tom yam goong) or thai shrimp soup (tom yam goong).
Details and technical informations about Winery Hubert Veneau's Les Genêts Gris Coteaux du Giennois.
Discover the grape variety: Loureiro
Most certainly Portuguese. Loureiro is part of the grape varieties of many Spanish and Portuguese appellations, including the famous Vinho Verde. It would be a close relative of the albarino and the sousão.
Informations about the Winery Hubert Veneau
The Winery Hubert Veneau is one of wineries to follow in Coteaux du Giennois.. It offers 13 wines for sale in the of Coteaux du Giennois to come and discover on site or to buy online.
The wine region of Coteaux du Giennois
The Coteaux-du-Giennois AOC is located in the Centre-Loire sub-region. The 200 hectare VineyardLies on two distinct soils separated by the "Cosne fault". To the North, the soils are composed of clay, silica and sometimes limestone, they are located in the area from Briare to Gien. To the South, the vineyards are located on white earth and clots, with siliceous deposits in places.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Metis (grape variety)
A grape variety resulting from the crossing of two varieties of the same species. For example, pinotage (a South African grape variety) is the result of crossing pinot noir and cinsault.
