Hubert Blumstein - Domaine EdelweissCuvée Edelweiss Gewürztraminer
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Cuvée Edelweiss Gewürztraminer from the Hubert Blumstein - Domaine Edelweiss
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Edelweiss Gewürztraminer of Hubert Blumstein - Domaine Edelweiss in the region of Alsace is a powerful.
Food and wine pairings with Cuvée Edelweiss Gewürztraminer
Pairings that work perfectly with Cuvée Edelweiss Gewürztraminer
Original food and wine pairings with Cuvée Edelweiss Gewürztraminer
The Cuvée Edelweiss Gewürztraminer of Hubert Blumstein - Domaine Edelweiss matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of stuffed round zucchini, salmon in bellevue or banh mi sandwich.
Details and technical informations about Hubert Blumstein - Domaine Edelweiss's Cuvée Edelweiss Gewürztraminer.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Cuvée Edelweiss Gewürztraminer from Hubert Blumstein - Domaine Edelweiss are 0
Informations about the Hubert Blumstein - Domaine Edelweiss
The Hubert Blumstein - Domaine Edelweiss is one of of the world's greatest estates. It offers 23 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Rancio
Odour and taste characteristic of certain wines that have undergone oxidative maturation, i.e. in contact with oxygen (vin jaune du Jura, dry rancio du Roussillon, maury, banyuls, rivesaltes, etc.).
