Winery Hubert BeckLes Cigognes Gewürztraminer
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Les Cigognes Gewürztraminer from the Winery Hubert Beck
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Cigognes Gewürztraminer of Winery Hubert Beck in the region of Alsace is a powerful.
Food and wine pairings with Les Cigognes Gewürztraminer
Pairings that work perfectly with Les Cigognes Gewürztraminer
Original food and wine pairings with Les Cigognes Gewürztraminer
The Les Cigognes Gewürztraminer of Winery Hubert Beck matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of potato and bacon omelette, pasta with tuna or express chicken skewers with spices.
Details and technical informations about Winery Hubert Beck's Les Cigognes Gewürztraminer.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Hubert Beck
The Winery Hubert Beck is one of of the world's great estates. It offers 26 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Farm
Wine dominated by a strong acidity and/or biting tannins. In this case, the components of the wine need to melt, i.e. to harmonize during the maturation in the cellar.
