Winery Howling BluffSauvignon Blanc - Sémillon
White wine
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Wine flavors and olphactive analysis
On the nose the Sauvignon Blanc - Sémillon of Winery Howling Bluff in the region of British Columbia often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Sauvignon Blanc - Sémillon
Pairings that work perfectly with Sauvignon Blanc - Sémillon
Original food and wine pairings with Sauvignon Blanc - Sémillon
The Sauvignon Blanc - Sémillon of Winery Howling Bluff matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of sea sauerkraut with white wine, carri of shrimps with chillies or apple cake.
Details and technical informations about Winery Howling Bluff's Sauvignon Blanc - Sémillon.
Discover the grape variety: Panse muscade
Panse muscade is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. We find the Panse muscade white in the vineyards of Provence and Corsica.
Last vintages of this wine
The best vintages of Sauvignon Blanc - Sémillon from Winery Howling Bluff are 2018, 2013, 2019, 2014 and 2015.
Informations about the Winery Howling Bluff
The Winery Howling Bluff is one of of the world's greatest estates. It offers 15 wines for sale in the of Okanagan Valley to come and discover on site or to buy online.
The wine region of Okanagan Valley
The Okanagan Valley is one of six Designated Viticultural Areas in the Canadian province of British Columbia. The DryClimate in this "pocket desert" produces some unique wines made from Merlot, Cabernet Sauvignon, Riesling, Pinot Noir, Pinot Blanc, Pinot Gris and Chardonnay. There is now an almost even split between white and red grapes planted, with Merlot the most common variety. Ice wine can be produced in the Okanagan Valley but the necessary temperatures are not as consistent as on the east coast, where the winters are much colder.
The wine region of British Columbia
British Columbia is Canada's westernmost province, located on the edge of the Pacific Ocean. The diversity of landscapes here – from rainy islands to desert-like valley floors – means that a wide variety of Grapes are planted here. They include Chardonnay, Pinot Noir and Riesling, as well as Cabernet Sauvignon and Merlot. While volumes are lower than those of the province of Ontario, British Columbia is home to a rapidly growing wine industry.
The word of the wine: Ultra raw (or natural raw)
A type of champagne that has not received any dosage liqueur.
