Winery Howlin GaleLanghorne Creek Force Reserve Shiraz
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Langhorne Creek Force Reserve Shiraz from the Winery Howlin Gale
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Langhorne Creek Force Reserve Shiraz of Winery Howlin Gale in the region of Australie du Sud is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Langhorne Creek Force Reserve Shiraz of Winery Howlin Gale in the region of Australie du Sud often reveals types of flavors of oak, spices or black fruit.
Food and wine pairings with Langhorne Creek Force Reserve Shiraz
Pairings that work perfectly with Langhorne Creek Force Reserve Shiraz
Original food and wine pairings with Langhorne Creek Force Reserve Shiraz
The Langhorne Creek Force Reserve Shiraz of Winery Howlin Gale matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef and spice stuffed peppers, grilled lamb shoulder with spices and honey or wild boar stew.
Details and technical informations about Winery Howlin Gale's Langhorne Creek Force Reserve Shiraz.
Discover the grape variety: Gold
Intraspecific crossing between A 3-94 (Hamburg Muscat x Sultana) and California K 3-78 (Hamburg Muscat x Queen of the Vines) obtained in the United States (California) in 1958 by Harold Paul Olmo (1909/2006). It can also be found in Greece, Cyprus, etc.
Last vintages of this wine
The best vintages of Langhorne Creek Force Reserve Shiraz from Winery Howlin Gale are 2014, 2012
Informations about the Winery Howlin Gale
The Winery Howlin Gale is one of of the world's greatest estates. It offers 6 wines for sale in the of Langhorne Creek to come and discover on site or to buy online.
The wine region of Langhorne Creek
The wine region of Langhorne Creek is located in the region of Fleurieu of Australie du Sud of Australia. Wineries and vineyards like the Domaine Mollydooker or the Domaine Bremerton produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Langhorne Creek are Cabernet-Sauvignon, Malbec and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Langhorne Creek often reveals types of flavors of oaky, black plum or apples and sometimes also flavors of bramble, tropical fruit or mulberry.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
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The word of the wine: Slight
Supple and easy to drink wine.