Winery Howell Mountain Vineyards (HMV)Beatty Ranch Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Beatty Ranch Cabernet Sauvignon of the Winery Howell Mountain Vineyards (HMV) is in the top 80 of wines of Howell Mountain.
Taste structure of the Beatty Ranch Cabernet Sauvignon from the Winery Howell Mountain Vineyards (HMV)
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Beatty Ranch Cabernet Sauvignon of Winery Howell Mountain Vineyards (HMV) in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Beatty Ranch Cabernet Sauvignon
Pairings that work perfectly with Beatty Ranch Cabernet Sauvignon
Original food and wine pairings with Beatty Ranch Cabernet Sauvignon
The Beatty Ranch Cabernet Sauvignon of Winery Howell Mountain Vineyards (HMV) matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef kidney, lamb tagine with honey and onions or potjevleesch (meat in a pot).
Details and technical informations about Winery Howell Mountain Vineyards (HMV)'s Beatty Ranch Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Beatty Ranch Cabernet Sauvignon from Winery Howell Mountain Vineyards (HMV) are 0
Informations about the Winery Howell Mountain Vineyards (HMV)
The Winery Howell Mountain Vineyards (HMV) is one of of the world's greatest estates. It offers 9 wines for sale in the of Howell Mountain to come and discover on site or to buy online.
The wine region of Howell Mountain
The wine region of Howell Mountain is located in the region of Napa Valley of California of United States. Wineries and vineyards like the Domaine Hundred Acre or the Domaine Cade produce mainly wines red, pink and white. The most planted grape varieties in the region of Howell Mountain are Cabernet-Sauvignon, Zinfandel and Merlot, they are then used in wines in blends or as a single variety. On the nose of Howell Mountain often reveals types of flavors of oaky, black plum or bell pepper and sometimes also flavors of green bell pepper, espresso or baking spice.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Bâtonnage
A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.
