Winery HostellerieCuvée de l'Hostellerie Sauvignon
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Cuvée de l'Hostellerie Sauvignon
Pairings that work perfectly with Cuvée de l'Hostellerie Sauvignon
Original food and wine pairings with Cuvée de l'Hostellerie Sauvignon
The Cuvée de l'Hostellerie Sauvignon of Winery Hostellerie matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of salmon cannelloni, cuttlefish rust from my grandmother in sète or mushroom, bacon and gruyere quiche.
Details and technical informations about Winery Hostellerie's Cuvée de l'Hostellerie Sauvignon.
Discover the grape variety: Couderc
Couderc noir is a grape variety that originated in France. It is a variety resulting from a crossing of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Couderc noir can be found in several vineyards: Provence & Corsica, Rhône Valley, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Informations about the Winery Hostellerie
The Winery Hostellerie is one of of the world's great estates. It offers 31 wines for sale in the of Méditerranée to come and discover on site or to buy online.
The wine region of Méditerranée
Méditérranée is a PGI title that covers wines produced in a large area of the South-eastern coast of France, roughly corresponding to the wine region of Provence but also including Part of the Rhône Valley. The PGI shares its territory with multiple AOC appellations as varied as Châteauneuf-du-Pape, Bandol and Côtes de Provence. The PGI Méditérranée catchment area extends over 10 departments (including the two on the island of Corsica), as well as smaller parts of the Isère, Loire and Rhône departments. Viticulture is essential to the culture and economy of this part of France.
The word of the wine: Attack
First impressions perceived after the wine is put in the mouth.
