Winery HostellerieCuvée de l'Hostellerie Sauvignon
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Cuvée de l'Hostellerie Sauvignon
Pairings that work perfectly with Cuvée de l'Hostellerie Sauvignon
Original food and wine pairings with Cuvée de l'Hostellerie Sauvignon
The Cuvée de l'Hostellerie Sauvignon of Winery Hostellerie matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of smoked salmon and herb sandwich cakes, valencian paella or leek, goat cheese and bacon quiche.
Details and technical informations about Winery Hostellerie's Cuvée de l'Hostellerie Sauvignon.
Discover the grape variety: Krakhouna
It is believed to have originated in Georgia, where it is grown as both a table and wine grape. In France it is not known.
Informations about the Winery Hostellerie
The Winery Hostellerie is one of of the world's great estates. It offers 31 wines for sale in the of Méditerranée to come and discover on site or to buy online.
The wine region of Méditerranée
Méditérranée is a PGI title that covers wines produced in a large area of the South-eastern coast of France, roughly corresponding to the wine region of Provence but also including Part of the Rhône Valley. The PGI shares its territory with multiple AOC appellations as varied as Châteauneuf-du-Pape, Bandol and Côtes de Provence. The PGI Méditérranée catchment area extends over 10 departments (including the two on the island of Corsica), as well as smaller parts of the Isère, Loire and Rhône departments. Viticulture is essential to the culture and economy of this part of France.
The word of the wine: Trader-breeder
In the major wine regions, the négociant does not simply buy and resell the wines but, from very young wines, carries out all the maturing operations until bottling.
