Winery HosmerGrüner Veltliner
White wine
This wine generally goes well with pork, vegetarian or lean fish.
The Grüner Veltliner of the Winery Hosmer is in the top 10 of wines of Cayuga Lake.
Wine flavors and olphactive analysis
On the nose the Grüner Veltliner of Winery Hosmer in the region of New York often reveals types of flavors of spices, citrus fruit or tropical fruit.
Food and wine pairings with Grüner Veltliner
Pairings that work perfectly with Grüner Veltliner
Original food and wine pairings with Grüner Veltliner
The Grüner Veltliner of Winery Hosmer matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of eggs in meurette, leek and salmon lasagna or shrimp and chorizo risotto.
Details and technical informations about Winery Hosmer's Grüner Veltliner.
Discover the grape variety: Barbaroux
Barbaroux rosé is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Barbaroux rosé can be found in several vineyards: Provence & Corsica, South-West, Cognac, Bordeaux, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Grüner Veltliner from Winery Hosmer are 2017, 0, 2015
Informations about the Winery Hosmer
The Winery Hosmer is one of of the world's greatest estates. It offers 30 wines for sale in the of Cayuga Lake to come and discover on site or to buy online.
The wine region of Cayuga Lake
The wine region of Cayuga Lake is located in the region of Finger Lakes of New York of United States. Wineries and vineyards like the Domaine Thirsty Owl Wine Company or the Domaine Thirsty Owl Wine Company produce mainly wines white, red and sweet. The most planted grape varieties in the region of Cayuga Lake are Riesling, Chardonnay and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Cayuga Lake often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of non oak, black fruit or spices.
The wine region of New York
New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.
The word of the wine: Trimmer
Elevated tractor that allows you to pass through the vineyards by straddling them.
