
Winery HörlerKalkofen Pinot Noir
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Kalkofen Pinot Noir from the Winery Hörler
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kalkofen Pinot Noir of Winery Hörler in the region of Valais is a with a nice freshness.
Food and wine pairings with Kalkofen Pinot Noir
Pairings that work perfectly with Kalkofen Pinot Noir
Original food and wine pairings with Kalkofen Pinot Noir
The Kalkofen Pinot Noir of Winery Hörler matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beer goulash, veal with chestnut and pietra (corsican beer) or wild boar stew.
Details and technical informations about Winery Hörler's Kalkofen Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Kalkofen Pinot Noir from Winery Hörler are 2018, 2016, 0
Informations about the Winery Hörler
The Winery Hörler is one of of the world's greatest estates. It offers 6 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.
The word of the wine: Blanc de noirs (champagne)
Champagne made from black grapes (pinot noir and/or meunier) only.














