Winery Horizon du Sud - Syrah Rosé

Winery Horizon du SudSyrah Rosé

3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Syrah Rosé of Winery Horizon du Sud is a pink wine from the region of Méditerranée of Méditerranée.
This wine generally goes well with beef, lamb or mature and hard cheese.

Details and technical informations about Winery Horizon du Sud's Syrah Rosé.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Barlinka

- Origin : Very well known in South Africa, it was imported into this country in 1910 from Algeria and then mainly cultivated as a table grape... attempts at vinification were made but without success. It is also known in Portugal, ... in France it is almost unknown.

Informations about the Winery Horizon du Sud

The winery offers 9 different wines.
Its wines get an average rating of 3.3.
It is in the top 5 of the best estates in the region
It is located in Méditerranée

The Winery Horizon du Sud is one of of the world's greatest estates. It offers 9 wines for sale in the of Méditerranée to come and discover on site or to buy online.

Top wine Méditerranée
In the top 300000 of of France wines
In the top 4500 of of Méditerranée wines
In the top 55000 of pink wines
In the top 1500000 wines of the world

The wine region of Méditerranée

Méditérranée is a PGI title that covers wines produced in a large area of the South-eastern coast of France, roughly corresponding to the wine region of Provence but also including Part of the Rhône Valley. The PGI shares its territory with multiple AOC appellations as varied as Châteauneuf-du-Pape, Bandol and Côtes de Provence. The PGI Méditérranée catchment area extends over 10 departments (including the two on the island of Corsica), as well as smaller parts of the Isère, Loire and Rhône departments. Viticulture is essential to the culture and economy of this part of France.

The word of the wine: Sommelier

Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).

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