Winery Horacio CalventeGuindalera Rouge
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Guindalera Rouge from the Winery Horacio Calvente
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Guindalera Rouge of Winery Horacio Calvente in the region of Andalousie is a powerful.
Food and wine pairings with Guindalera Rouge
Pairings that work perfectly with Guindalera Rouge
Original food and wine pairings with Guindalera Rouge
The Guindalera Rouge of Winery Horacio Calvente matches generally quite well with dishes of beef, pasta or veal such as recipes of oxtail confit in red wine, spaghetti all 'amatriciana or potjevleesch.
Details and technical informations about Winery Horacio Calvente's Guindalera Rouge.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Guindalera Rouge from Winery Horacio Calvente are 2007, 0
Informations about the Winery Horacio Calvente
The Winery Horacio Calvente is one of of the world's great estates. It offers 13 wines for sale in the of Andalousie to come and discover on site or to buy online.
The wine region of Andalousie
Dry, sun-baked southern Spain, world cradle of fortified and oxidative wines. Sherry from Jerez is the signature: Palomino Fino under a veil of flor yields lively, saline Fino with signature notes of almond, yeast, green apple and a sharp iodine edge; more maritime Manzanilla (Sanlúcar); unveiled Oloroso in grand oxidation (walnut, caramel, tobacco). Pedro Ximénez from Montilla-Moriles: intense dark sweet (fig, raisin, coffee, molasses). Also muscat Málaga.
The word of the wine: Delicate
Said of a wine that is fine and subtle in the mouth.
