Winery Horacio CalventeGuindalera Rouge
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Guindalera Rouge from the Winery Horacio Calvente
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Guindalera Rouge of Winery Horacio Calvente in the region of Andalousie is a powerful.
Food and wine pairings with Guindalera Rouge
Pairings that work perfectly with Guindalera Rouge
Original food and wine pairings with Guindalera Rouge
The Guindalera Rouge of Winery Horacio Calvente matches generally quite well with dishes of beef, pasta or veal such as recipes of beef fillet in a crust, pasta with 4 cheese sauce or roast pork with prunes.
Details and technical informations about Winery Horacio Calvente's Guindalera Rouge.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Guindalera Rouge from Winery Horacio Calvente are 2007, 0
Informations about the Winery Horacio Calvente
The Winery Horacio Calvente is one of of the world's great estates. It offers 13 wines for sale in the of Andalousie to come and discover on site or to buy online.
The wine region of Andalousie
Andalusia, located in the southwest of Spain, is the southernmost administrative region of the Spanish mainland. It is home to the world-famous fortified wine, sherry. This dynamic region is the most populous in Spain and has a colourful history. Its strategic position at the gateway to the Mediterranean and its proximity to Africa have made it the target of many settlements and invasions throughout history.
The word of the wine: Rancio
Odour and taste characteristic of certain wines that have undergone oxidative maturation, i.e. in contact with oxygen (vin jaune du Jura, dry rancio du Roussillon, maury, banyuls, rivesaltes, etc.).
