Winery HöplerGuttenberg Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Guttenberg Grüner Veltliner from the Winery Höpler
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Guttenberg Grüner Veltliner of Winery Höpler in the region of Weinland is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Guttenberg Grüner Veltliner of Winery Höpler in the region of Weinland often reveals types of flavors of microbio, tree fruit or citrus fruit.
Food and wine pairings with Guttenberg Grüner Veltliner
Pairings that work perfectly with Guttenberg Grüner Veltliner
Original food and wine pairings with Guttenberg Grüner Veltliner
The Guttenberg Grüner Veltliner of Winery Höpler matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of light stuffed tomatoes, nanie's diced ham quiche or baked chicken legs.
Details and technical informations about Winery Höpler's Guttenberg Grüner Veltliner.
Discover the grape variety: Negro Aramo
Its country of origin is Greece - it is related to the Greek xynomavro grape variety - and it has been cultivated for a long time in southern Italy, particularly in the southern region of Puglia, although it is known throughout the country. It should not be confused with aglianico, with which it has some synonyms. It should be noted that there is an early Negro Aramo clone. We can also meet the Negro Aramo in England, Australia, New Zealand, the United States (California, ...), ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Guttenberg Grüner Veltliner from Winery Höpler are 2015, 2011, 0
Informations about the Winery Höpler
The Winery Höpler is one of of the world's great estates. It offers 25 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Burgenland is a large wine-producing region on the eastern border of Austria. Despite the country's image as the producer of some of the world's finest white wines, Austria is also home to a thriving red wine culture: Burgenland, with its sunny, continental summers, is the country's key red wine region, with its wines based mainly on the Blaufränkisch and Zweigelt grape varieties. Sweet, botrytized wines are also a specialty of the region, particularly in the Terroir surrounding the Neusiedlersee lake. The region occupies a narrow strip of land that runs from the Danube River down to Steiermark in the South.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Dress
Visual aspect of the wine. The colour is defined by its intensity, clarity, brilliance and colour, which indicate the level of evolution of the wine, thus giving an indication of its vintage.
