Winery Hopital PourtalesChardonnay Élevé en Barrique
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Chardonnay Élevé en Barrique from the Winery Hopital Pourtales
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chardonnay Élevé en Barrique of Winery Hopital Pourtales in the region of Neuchâtel is a powerful with a nice freshness.
Food and wine pairings with Chardonnay Élevé en Barrique
Pairings that work perfectly with Chardonnay Élevé en Barrique
Original food and wine pairings with Chardonnay Élevé en Barrique
The Chardonnay Élevé en Barrique of Winery Hopital Pourtales matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of the secrets of croque-monsieur, tuna brick (light) or goat cheese and bacon quiche.
Details and technical informations about Winery Hopital Pourtales's Chardonnay Élevé en Barrique.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Hopital Pourtales
The Winery Hopital Pourtales is one of of the world's greatest estates. It offers 7 wines for sale in the of Neuchâtel to come and discover on site or to buy online.
The wine region of Neuchâtel
Neuchatel is one of the smaller wine regions of Switzerland, located in the French-speaking western half of the country, North of the much larger Vaud area. Much like its neighbour, Chasselas dominates white plantings here, however Pinot Noir is more significant here, as is the reputation of Neuchatel's rosés. The region is generally referred to as the 'Three Lakes' as the region - and the four AOCs within it - are found on the relatively low-lying, flatter land, centered around the lakes of Morat, Bienne and Neuchatel. The region also covers three neighbouring Swiss cantons.
The word of the wine: Mouth
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.
