
Winery Hop KilnBig Red
This wine is a blend of 4 varietals which are the Cabernet-Sauvignon, the Malbec, the Pinot noir and the Zinfandel.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Big Red from the Winery Hop Kiln
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Big Red of Winery Hop Kiln in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Big Red
Pairings that work perfectly with Big Red
Original food and wine pairings with Big Red
The Big Red of Winery Hop Kiln matches generally quite well with dishes of beef, lamb or veal such as recipes of braciola (southern italy), leg or shoulder of lamb with honey and thyme or turkey ballotine.
Details and technical informations about Winery Hop Kiln's Big Red.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Big Red from Winery Hop Kiln are 2010, 0
Informations about the Winery Hop Kiln
The Winery Hop Kiln is one of of the world's greatest estates. It offers 20 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Picpoul
See piquepoul.














