Winery HoodsportPuget Sound Island Belle Table Red
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Puget Sound Island Belle Table Red from the Winery Hoodsport
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Puget Sound Island Belle Table Red of Winery Hoodsport in the region of Washington is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Puget Sound Island Belle Table Red
Pairings that work perfectly with Puget Sound Island Belle Table Red
Original food and wine pairings with Puget Sound Island Belle Table Red
The Puget Sound Island Belle Table Red of Winery Hoodsport matches generally quite well with dishes of beef, pasta or veal such as recipes of fondue bourguignonne and accompanying sauces, chicken wok with chinese noodles or casserons in the country style.
Details and technical informations about Winery Hoodsport's Puget Sound Island Belle Table Red.
Discover the grape variety: Neheleschol
A very ancient table grape, it is mentioned in the Bible. Luigi and Alberto Pirovano of Vaprio d'Adda used it in many of their crosses. - Synonyms: neg(u)elescol, giant of Palestine, white grape of Jerusalem, eparce or eparse, yellow olivette with small berries, grape of Jericho (for all the synonyms of the grape varieties, click here!)
Last vintages of this wine
The best vintages of Puget Sound Island Belle Table Red from Winery Hoodsport are 0
Informations about the Winery Hoodsport
The Winery Hoodsport is one of of the world's greatest estates. It offers 8 wines for sale in the of Washington to come and discover on site or to buy online.
The wine region of Washington
Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.
The word of the wine: Hard
A harsh, biting wine, characterized by an excess of tannins and acidity. It is often said of young wines that lack smoothness.
