Winery Hood CrestColumbia Valley Barrdeaux
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Columbia Valley Barrdeaux from the Winery Hood Crest
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Columbia Valley Barrdeaux of Winery Hood Crest in the region of Washington is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Columbia Valley Barrdeaux
Pairings that work perfectly with Columbia Valley Barrdeaux
Original food and wine pairings with Columbia Valley Barrdeaux
The Columbia Valley Barrdeaux of Winery Hood Crest matches generally quite well with dishes of beef, pasta or veal such as recipes of baked lasagna, pipe rigate bolognese sauce or veal blanquette burger.
Details and technical informations about Winery Hood Crest's Columbia Valley Barrdeaux.
Discover the grape variety: Madina
Crossing obtained in 1964 between the cardinal and the sultana, registered in 1989 in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Columbia Valley Barrdeaux from Winery Hood Crest are 0
Informations about the Winery Hood Crest
The Winery Hood Crest is one of of the world's greatest estates. It offers 18 wines for sale in the of Columbia Valley to come and discover on site or to buy online.
The wine region of Columbia Valley
The wine region of Columbia Valley is located in the region of Washington of United States. We currently count 841 estates and châteaux in the of Columbia Valley, producing 3147 different wines in conventional, organic and biodynamic agriculture. The wines of Columbia Valley go well with generally quite well with dishes .
The wine region of Washington
Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.
The word of the wine: Basic wine
Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.
