Winery Honoré LavigneCuvée Spéciale Merlot
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Cuvée Spéciale Merlot
Pairings that work perfectly with Cuvée Spéciale Merlot
Original food and wine pairings with Cuvée Spéciale Merlot
The Cuvée Spéciale Merlot of Winery Honoré Lavigne matches generally quite well with dishes of beef, pasta or veal such as recipes of oxtail and carrot stew, spaghetti cacio e pepe or very soft beef bourguignon.
Details and technical informations about Winery Honoré Lavigne's Cuvée Spéciale Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Informations about the Winery Honoré Lavigne
The Winery Honoré Lavigne is one of wineries to follow in Pays d'Oc.. It offers 81 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
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The word of the wine: Amylic
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.