Winery Homewood - Flying Wizzbangers

Winery HomewoodFlying Wizzbangers

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Flying Wizzbangers of Winery Homewood is a red wine from the region of Sonoma County of California.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Flying Wizzbangers from the Winery Homewood

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Flying Wizzbangers of Winery Homewood in the region of California is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Flying Wizzbangers of Winery Homewood in the region of California often reveals types of flavors of red fruit.

Details and technical informations about Winery Homewood's Flying Wizzbangers.

Winemaker
Dave Homewood
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Last vintages of this wine

Flying Wizzbangers - 2015
In the top 100 of of Sonoma County wines
Average rating: 411110
Flying Wizzbangers - 2014
In the top 100 of of Sonoma County wines
Average rating: 3.81110.50
Flying Wizzbangers - 2013
In the top 100 of of Sonoma County wines
Average rating: 3.911110
Flying Wizzbangers - 2012
In the top 100 of of Sonoma County wines
Average rating: 3.911110
Flying Wizzbangers - 2009
In the top 100 of of Sonoma County wines
Average rating: 3.61110.50
Flying Wizzbangers - 0
In the top 100 of of Sonoma County wines
Average rating: 3.81110.50

The best vintages of Flying Wizzbangers from Winery Homewood are 2015, 2013, 2012, 2014 and 0.

Informations about the Winery Homewood

The winery offers 34 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Sonoma County in the region of California

The Winery Homewood is one of of the world's greatest estates. It offers 31 wines for sale in the of Sonoma County to come and discover on site or to buy online.

Top wine California
In the top 25000 of of United States wines
In the top 300 of of Sonoma County wines
In the top 95000 of red wines
In the top 200000 wines of the world

The wine region of Sonoma County

The wine region of Sonoma County is located in the region of North Coast of California of United States. We currently count 1105 estates and châteaux in the of Sonoma County, producing 2365 different wines in conventional, organic and biodynamic agriculture. The wines of Sonoma County go well with generally quite well with dishes .


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

The word of the wine: Draft liquor (champagne)

After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).

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