Winery HolzmannRoter Riesling
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Roter Riesling from the Winery Holzmann
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Roter Riesling of Winery Holzmann in the region of Weinland is a powerful with a nice freshness.
Food and wine pairings with Roter Riesling
Pairings that work perfectly with Roter Riesling
Original food and wine pairings with Roter Riesling
The Roter Riesling of Winery Holzmann matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of old-fashioned pork roll, fish and shrimp curry or island grouper.
Details and technical informations about Winery Holzmann's Roter Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Roter Riesling from Winery Holzmann are 0
Informations about the Winery Holzmann
The Winery Holzmann is one of of the world's greatest estates. It offers 5 wines for sale in the of Niederösterreich to come and discover on site or to buy online.
The wine region of Niederösterreich
Homeland of Grüner Veltliner: Austria's signature dry whites, lively, peppery ("Pfefferl"), with notes of citrus, green apple, fennel and fine minerality, from crunchy everyday to great age-worthy bottles on lees. Taut, precise Riesling on the Wachau terraces (UNESCO). Quieter reds: supple Zweigelt with red fruit. Subregions: Wachau, Kremstal, Kamptal, Wagram, Weinviertel.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Character
Said of a typical wine that stands out for its originality. Used in the plural, it refers to all the organoleptic components of a wine (flavours and tactile sensations).
